Immediate Impact
55 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Works of Miek Schlangen being referenced
Texture methods for evaluating meat and meat analogue structures: A review
2021
Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Miek Schlangen | 280 | 187 | 139 | 13 | 398 | |
| Kristin D. Mattice | 275 | 128 | 114 | 7 | 362 | |
| Steven H.V. Cornet | 271 | 188 | 134 | 9 | 355 | |
| Arantxa Rizo | 181 | 162 | 104 | 21 | 357 | |
| Songgang Xia | 245 | 175 | 119 | 18 | 336 | |
| Anum Ishaq | 225 | 149 | 62 | 16 | 425 | |
| Johannes Dreher | 263 | 161 | 57 | 9 | 347 | |
| Jan M. Bühler | 268 | 146 | 165 | 8 | 343 | |
| Hülya Akdoğan | 243 | 95 | 233 | 12 | 386 | |
| Mehmet Tülbek | 280 | 92 | 146 | 19 | 400 | |
| Se-Jin Lee | 225 | 194 | 61 | 18 | 405 |
All Works
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