Immediate Impact

29 standout
Sub-graph 1 of 12

Citing Papers

Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
11 intermediate papers

Works of Michio Ikeda being referenced

Effects of Processing Conditions During Manufacture on Retronasal‐Aroma Compounds from a Milk Coffee Drink
2018
Characterization of Headspace Aroma Compounds of Freshly Brewed Arabica Coffees and Studies on a Characteristic Aroma Compound of Ethiopian Coffee
2008
and 3 more

Author Peers

Author Last Decade Papers Cites
Michio Ikeda 176 169 77 88 16 306
Karin Chatelain 220 212 35 82 7 359
Aileen Pua 166 53 54 73 24 310
Alessandro Guglielmetti 182 102 70 53 8 347
Rui Min Vivian Goh 176 54 61 74 25 335
Gloria Pellegrino 130 235 107 91 9 356
Yusianto 99 172 62 95 13 297
Julián Zapata 213 37 79 31 22 321
Laura Acquaticci 138 79 36 45 20 365
Bo‐Kang Liou 159 35 52 33 19 309
Rafael Carlos Eloy Dias 95 302 36 146 22 369

All Works

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Rankless by CCL
2026