Standout Papers

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical r... 2019 2026 2021 2023 280
  1. Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review (2019)
    Md Saifullah, Mohammad Rezaul Islam Shishir et al. Trends in Food Science & Technology

Immediate Impact

53 standout
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Citing Papers

Electrospun multi-functional medicated tri-section Janus nanofibers for an improved anti-adhesion tendon repair
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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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4 intermediate papers

Works of Md Saifullah being referenced

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
2019 Standout
Evaluation of quality status and detection of adulterants in selected commercial pickles and chutneys based on consumer attitude and laboratory analysis
2014

Author Peers

Author Last Decade Papers Cites
Md Saifullah 563 264 239 49 1.1k
Gun Hean Chong 511 221 243 67 1.2k
Isaac Duah Boateng 534 196 239 72 1.3k
Ângela Maria Tribuzy de Magalhães Cordeiro 576 340 295 62 1.3k
Jorge Yáñez‐Fernández 578 165 208 41 1.2k
Nelly Ramírez‐Corona 646 130 262 71 1.1k
Giovana B. Celli 691 478 305 36 1.3k
Josip Šimunović 649 193 207 63 1.1k
Reza Farahmandfar 787 308 376 71 1.3k
María de Jesús Perea‐Flores 620 119 354 78 1.2k
Olusegun Abayomi Olalere 487 318 320 75 1.3k

All Works

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2026