Immediate Impact
5 standout
Citing Papers
Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology
2025 Standout
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
2024 Standout
Works of Marcello Stanco being referenced
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
2024
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Marcello Stanco | 155 | 95 | 96 | 115 | 18 | 343 | |
| Giulia Maesano | 118 | 83 | 148 | 85 | 19 | 373 | |
| Maria Raimondo | 140 | 83 | 88 | 87 | 23 | 398 | |
| Željka Mesić | 121 | 48 | 134 | 116 | 24 | 339 | |
| Valeria Sodano | 85 | 56 | 84 | 64 | 27 | 313 | |
| Žaklina Stojanović | 175 | 59 | 133 | 78 | 24 | 347 | |
| Gabriele Jahn | 166 | 157 | 118 | 109 | 7 | 400 | |
| Sergio Rivaroli | 93 | 39 | 103 | 97 | 34 | 300 | |
| József Tóth | 78 | 129 | 42 | 55 | 35 | 365 | |
| Giovanni Dara Guccione | 183 | 23 | 80 | 69 | 16 | 308 | |
| Emilia Schmitt | 256 | 74 | 169 | 59 | 11 | 376 |
All Works
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