Mar Rodrı́guez

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Stress-sensitive neural circuits change the gut microbiome via duodenal glands

Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production

Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential