Immediate Impact

54 standout
Sub-graph 1 of 24

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
3 intermediate papers

Works of M. S. Roopesh being referenced

Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
2021
Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study
2020

Author Peers

Author Last Decade Papers Cites
M. S. Roopesh 469 587 542 60 1.8k
Chulkyoon Mok 377 513 586 94 1.8k
R. Mahendran 386 386 689 110 2.2k
Annachiara Berardinelli 470 724 437 74 2.1k
Aliyu Idris Muhammad 631 536 491 32 1.6k
Luigi Ragni 688 737 793 101 2.8k
Silvia Tappi 785 646 1081 87 2.5k
Pradeep Puligundla 366 479 941 70 2.9k
Lei Xu 157 248 448 58 1.7k
Sonal Patil 1009 1512 471 46 2.6k
Joseph Sites 911 656 536 42 1.7k

All Works

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Rankless by CCL
2026