Immediate Impact
50 standout
Citing Papers
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
2024 Standout
Works of M. Ortigosa being referenced
Comparison of free amino acids and volatile components in three fermented milks
2012
Effect of Pasteurization of Ewe's Milk and Use of a Native Starter Culture on the Volatile Components and Sensory Characteristics of Roncal Cheese
2001
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| M. Ortigosa | 271 | 184 | 145 | 11 | 336 | |
| Carlos Gusils | 224 | 116 | 125 | 14 | 321 | |
| Hsi-Chia Chen | 320 | 238 | 70 | 7 | 383 | |
| J.M. Jay | 257 | 164 | 107 | 20 | 386 | |
| I. E. Georgoulakis | 196 | 132 | 237 | 8 | 373 | |
| Analy Machado de Oliveira Leite | 256 | 209 | 62 | 8 | 358 | |
| Jorge Leonardo Sanchez | 234 | 150 | 74 | 15 | 333 | |
| K.D. Dunkley | 208 | 77 | 216 | 14 | 356 | |
| Sébastien Crèvecoeur | 214 | 190 | 54 | 15 | 310 | |
| Mercedes Alonso-Gómez | 250 | 103 | 82 | 9 | 387 | |
| Isidro Roa | 234 | 137 | 96 | 16 | 339 |
All Works
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