Immediate Impact
59 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
Works of M. Nanni being referenced
Microbiological characteristics of Parmigiano Reggiano cheese during the cheesemakingand the first months of the ripening
2000
Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese
1997
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| M. Nanni | 118 | 222 | 8 | 76 | 6 | 311 | |
| David McDonagh | 178 | 119 | 2 | 54 | 8 | 296 | |
| Katharina Hinz | 115 | 231 | 4 | 51 | 11 | 344 | |
| James A. Gilmore | 89 | 214 | 2 | 85 | 10 | 295 | |
| Pierre Paccard | 124 | 183 | 11 | 114 | 10 | 334 | |
| M. N. Madec | 118 | 220 | 8 | 43 | 9 | 289 | |
| E. O'Callaghan | 72 | 231 | 11 | 41 | 12 | 345 | |
| Y.W. Park | 95 | 196 | 5 | 75 | 11 | 347 | |
| F. Martuzzi | 98 | 203 | 8 | 74 | 11 | 353 | |
| Bernard Mietton | 87 | 233 | 10 | 78 | 5 | 314 | |
| Luca Grigoletto | 90 | 146 | 4 | 60 | 10 | 339 |
All Works
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