Luísa Freire

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects