Immediate Impact
1 from Science/Nature 56 standout
Citing Papers
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
2022 Standout
Biologically active polysaccharide from edible mushrooms: A review
2021 Standout
Works of LOUISE P. GUILD being referenced
Amino Acid Content of Foods
1956
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| LOUISE P. GUILD | 24 | 16 | 23 | 27 | 9 | 127 | |
| Anne W. Wertz | 50 | 21 | 39 | 29 | 10 | 240 | |
| J. W. Nordstrom | 16 | 23 | 25 | 12 | 9 | 148 | |
| W. B. Bradley | 11 | 35 | 58 | 67 | 10 | 206 | |
| Barnett Sure | 6 | 34 | 61 | 62 | 23 | 193 | |
| Francisco González‐Romero | 11 | 10 | 31 | 39 | 10 | 197 | |
| T.S. Sutton | 5 | 5 | 12 | 15 | 10 | 114 | |
| K.A. Kuiken | 4 | 18 | 43 | 51 | 5 | 219 | |
| Mary Jo Feeney | 30 | 18 | 80 | 52 | 6 | 178 | |
| John Szpylka | 15 | 3 | 41 | 31 | 12 | 131 | |
| Miriam K. Brush | 6 | 17 | 55 | 8 | 7 | 160 |
All Works
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