Standout Papers

Free Radical Scavenging Properties of Wheat Extracts 2002 2026 2010 2018 786
  1. Free Radical Scavenging Properties of Wheat Extracts (2002)
    Liangli Yu, Scott D. Haley et al. Journal of Agricultural and Food Chemistry

Immediate Impact

54 standout
Sub-graph 1 of 22

Citing Papers

Digitalization of Colorimetric Sensor Technologies for Food Safety
2024 Standout
Photoreforming of Waste Polymers for Sustainable Hydrogen Fuel and Chemicals Feedstock: Waste to Energy
2023 Standout
3 intermediate papers

Works of Liangli Yu being referenced

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH
2012
Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations
2003

Author Peers

Author Last Decade Papers Cites
Liangli Yu 1395 798 664 1041 966 39 3.1k
Chandrika M. Liyana‐Pathirana 1424 884 496 1011 1025 19 3.0k
Antonio Tomaino 1258 530 666 1107 884 47 3.0k
Sibel Karakaya 1151 646 574 1148 631 54 2.7k
Kalyana Sundram 1635 1072 764 1268 911 54 4.2k
Sedef Nehir El 1061 876 661 1406 737 60 3.2k
Débora Villaño 1729 453 671 1133 968 56 3.4k
Merichel Plaza 1407 529 1104 1324 744 64 4.4k
Adriano Costa de Camargo 1517 793 606 1093 1113 98 3.4k
Dennis J. Bobilya 1597 488 921 740 993 24 3.5k
Márcio Carocho 1208 803 859 1563 886 86 4.0k

All Works

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2026