Immediate Impact

57 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Deep leaning in food safety and authenticity detection: An integrative review and future prospects
2024 Standout
2 intermediate papers

Works of Lea G. Johnsen being referenced

Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC–MS and multivariate statistical-based approach
2018
Gas chromatography – mass spectrometry data processing made easy
2017

Author Peers

Author Last Decade Papers Cites
Lea G. Johnsen 191 97 70 138 107 11 484
Dominic Roberts 206 117 81 172 81 23 531
Yinhua Li 150 73 37 151 48 22 568
E.W. Hammond 152 66 165 131 40 17 573
Stefan Ehling 189 96 53 311 52 16 484
R. H. Egli 140 21 78 154 89 17 524
Davide Bressanello 82 87 137 125 169 11 416
Muhammad Haseeb Ahmad 113 36 33 170 67 13 470
Domenica Mangraviti 173 65 122 70 61 23 426
Yvonne Gunning 215 60 40 194 104 16 489
J. R. Iyengar 114 49 55 70 76 29 471

All Works

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Rankless by CCL
2026