Immediate Impact
57 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Lipid oxidation in emulsions: New insights from the past two decades
2024 Standout
Works of Lars L. Hinrichsen being referenced
Volatile Compounds and Chemical Changes in Cured Pork: Role of Three Halotolerant Bacteria
1994
Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines
1994
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Lars L. Hinrichsen | 280 | 154 | 140 | 12 | 396 | |
| J.W. Park | 351 | 143 | 198 | 16 | 445 | |
| Ángela Jurado | 314 | 74 | 115 | 8 | 373 | |
| S. Spagna Musso | 177 | 175 | 130 | 14 | 364 | |
| Robert Kemp | 405 | 79 | 198 | 17 | 444 | |
| Yuanming Chu | 325 | 153 | 141 | 25 | 437 | |
| Qian Chen | 306 | 132 | 217 | 19 | 448 | |
| Terry J. Braggins | 227 | 62 | 107 | 15 | 431 | |
| J.L. Hurtado | 286 | 91 | 142 | 16 | 378 | |
| P. Loizzo | 201 | 193 | 200 | 17 | 428 | |
| Tomislav Petrak | 258 | 101 | 184 | 25 | 424 |
All Works
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