Immediate Impact

53 standout
Sub-graph 1 of 24

Citing Papers

Singlet oxygen: Properties, generation, detection, and environmental applications
2023 Standout
Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
3 intermediate papers

Works of L. C. Boyd being referenced

Inhibition of oxidative rancidity in frozen cooked fish flakes by tert‐butylhydroquinone and rosemary extract
1993
Antioxidant properties of individual phospholipids in a salmon oil model system
1992
and 3 more

Author Peers

Author Last Decade Papers Cites
L. C. Boyd 147 101 87 113 111 17 419
Salomé Lois 151 67 117 42 147 11 473
Marianne Østerlie 120 102 57 112 59 13 511
Clayton Antunes Martin 110 192 93 66 46 15 473
Winifred M. Cort 85 94 52 31 154 12 505
J. Ortega-Garcı́a 43 133 97 68 83 12 376
Juan Antonio Noriega-Rodríguez 48 151 123 46 128 16 435
Osman Kadir Topuz 184 82 193 112 25 31 469
Xina Yu 169 116 112 67 62 17 472
Gol'dat SIu 258 89 78 41 29 10 500
E. Papavergou 231 30 153 45 54 14 426

All Works

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Rankless by CCL
2026