Immediate Impact
4 from Science/Nature 54 standout
Citing Papers
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
2023 Standout
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
2022 Standout
Works of Kazuo Honma being referenced
Structural and gelling properties of dry-heated egg white proteins
1990
New approach to improve the gelling and surface functional properties of dried egg white by heating in dry state
1989
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Kazuo Honma | 262 | 12 | 71 | 77 | 74 | 17 | 350 | |
| Aliakbar Gholamhosseinpour | 288 | 9 | 99 | 88 | 92 | 26 | 410 | |
| Patcharin Raviyan | 147 | 10 | 101 | 77 | 70 | 12 | 334 | |
| Jian Li | 160 | 9 | 149 | 66 | 38 | 13 | 349 | |
| Ayşegül Beşir | 272 | 11 | 50 | 42 | 56 | 20 | 386 | |
| D. V. Chidanand | 227 | 9 | 41 | 68 | 101 | 22 | 375 | |
| Shigeaki Ueno | 121 | 20 | 126 | 107 | 53 | 34 | 332 | |
| Ghulam Muhammad Madni | 177 | 11 | 198 | 43 | 33 | 11 | 371 | |
| Semanur Yıldız | 184 | 12 | 197 | 38 | 32 | 22 | 372 | |
| Yishun Yao | 173 | 26 | 88 | 52 | 34 | 26 | 326 | |
| Genaro G. Amador‐Espejo | 226 | 4 | 131 | 49 | 51 | 25 | 367 |
All Works
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