Standout Papers

Flavor challenges in extruded plant‐based meat alternatives: A review 2022 2026 2023 2024156
  1. Flavor challenges in extruded plant‐based meat alternatives: A review (2022)
    Yaqin Wang, Fabio Tuccillo et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 21

Citing Papers

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 Standout
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
2025 Standout
2 intermediate papers

Works of Kati Katina being referenced

Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation
2022
Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran
2020
and 3 more

Author Peers

Author Last Decade Papers Cites
Kati Katina 4240 3425 1687 112 6.0k
Rossana Coda 3583 4100 1886 96 6.2k
Peter R. Ellis 3758 2852 1549 93 5.6k
Eimear Gallagher 3810 3575 1197 91 6.0k
Xiao‐Na Guo 3044 2941 1332 156 5.3k
Ke‐Xue Zhu 4218 4314 1903 207 7.6k
Adil Gani 3644 4412 2125 181 7.9k
John R.N. Taylor 4970 3662 2806 215 7.8k
Emanuele Zannini 4981 6105 2189 173 9.0k
Taihua Mu 2475 3696 1663 185 6.4k
Fan Zhu 3053 3634 1520 115 6.2k

All Works

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Rankless by CCL
2026