Immediate Impact

1 from Science/Nature 60 standout
Sub-graph 1 of 24

Citing Papers

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Lipid oxidation in food science and nutritional health: A comprehensive review
2023 Standout
3 intermediate papers

Works of Karl Eichner being referenced

Phenolic compounds of three unconventional Sudanese oils
2015
Investigation of the formation of Strecker aldehydes from the reaction of Amadori rearrangement products with α-amino acids in low moisture model systems
2000

Author Peers

Author Last Decade Papers Cites
Karl Eichner 143 127 257 22 589
Aytül Hamzalıoğlu 103 80 437 25 724
Francia Arce Vera 95 48 200 15 653
Neslihan Göncüoğlu Taş 127 43 247 17 567
Yashu Chen 114 64 347 30 608
Peter K. C. Ong 137 43 333 17 627
Clemens Kanzler 244 49 166 24 675
Gema Arribas-Lorenzo 104 58 327 12 564
Xiaohong Yu 114 38 148 25 598
Vaida Kitrytė 317 77 273 20 658
Chaoyi Xue 101 61 139 37 594

All Works

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Rankless by CCL
2026