Standout Papers

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cer... 1982 2026 1996 2011 380
  1. Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours (1982)
    F. Sosulski, K. Krygier et al. Journal of Agricultural and Food Chemistry
  2. Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure (1982)
    K. Krygier, F. Sosulski et al. Journal of Agricultural and Food Chemistry

Immediate Impact

90 standout
Sub-graph 1 of 17

Citing Papers

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2 intermediate papers

Works of K. Krygier being referenced

Prebiotics as functional food ingredients preventing diet-related diseases
2016
Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
1982 Standout

Author Peers

Author Last Decade Papers Cites
K. Krygier 278 42 349 681 495 46 1.3k
Maria Bellumori 306 45 319 515 587 63 1.4k
Lianfu Zhang 203 28 326 691 555 53 1.6k
Danuta Zielińska 152 27 359 505 790 60 1.7k
Renata Zawirska‐Wojtasiak 188 36 350 375 585 46 1.3k
Ayşe Karadağ 165 12 286 595 755 54 1.5k
Dominik Kmiecik 275 30 286 477 663 62 1.5k
Sui Kiat Chang 141 52 414 487 398 54 1.6k
Iwona Ścibisz 146 16 264 390 614 49 1.2k
Ana F. Vinha 261 23 441 557 495 38 1.3k
Flora V. Romeo 326 18 611 459 769 59 1.5k

All Works

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2026