K. Jayaram Kumar

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations

Structural, functional and pH sensitive release characteristics of water-soluble polysaccharide from the seeds of Albizia lebbeck L.

Studies on water soluble polysaccharides from Pithecellobium dulce (Roxb.) Benth. seeds