Immediate Impact
63 standout
Citing Papers
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Junfeng Fan being referenced
Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review
2022
Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine
2015
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Junfeng Fan | 186 | 136 | 57 | 104 | 23 | 381 | |
| Maryam Iftikhar | 111 | 157 | 99 | 79 | 18 | 430 | |
| Junjian Ran | 180 | 137 | 88 | 111 | 31 | 396 | |
| Tuohetisayipu Tuersuntuoheti | 173 | 141 | 114 | 69 | 21 | 387 | |
| Haichao Wen | 147 | 162 | 45 | 96 | 19 | 405 | |
| Dejing Chen | 241 | 115 | 51 | 84 | 19 | 429 | |
| Ying Li | 170 | 178 | 59 | 63 | 18 | 422 | |
| Hongxiu Fan | 169 | 141 | 75 | 145 | 22 | 419 | |
| Zhenhua Wang | 236 | 90 | 155 | 109 | 24 | 445 | |
| Yongzhu Zhang | 190 | 146 | 158 | 117 | 23 | 433 | |
| Dongbao Cai | 121 | 108 | 71 | 62 | 16 | 406 |
All Works
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