Standout Papers

Wheat bread aroma compounds in crumb and crust: A review 2015 2026 2018 2022 293
  1. Wheat bread aroma compounds in crumb and crust: A review (2015)
    Joana Pico, José Bernal et al. Food Research International

Immediate Impact

10 from Science/Nature 66 standout
Sub-graph 1 of 23

Citing Papers

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Activity-Based Fluorescent Probes for Hydrogen Sulfide and Related Reactive Sulfur Species
2024 Standout
1 intermediate paper

Works of José Bernal being referenced

Analytical feasibility of a solvent‐assisted flavour evaporation method for aroma analyses in bread crumb
2018
Determination of Critical Micelle Concentration Values Using Capillary Electrophoresis Instrumentation
1997

Author Peers

Author Last Decade Papers Cites
José Bernal 831 1114 510 540 127 3.1k
I. Martı́nez-Castro 965 1432 386 717 100 3.2k
Gustavo Amadeu Micke 529 901 530 736 176 3.8k
Audrius Maruška 494 699 525 479 116 2.4k
Robert A. Flath 843 1086 347 658 81 3.3k
Dušanka Milojković‐Opsenica 1180 1125 434 436 153 2.9k
Ana C. Soria 573 1449 211 516 87 2.9k
Jean‐Luc Le Quéré 294 1395 297 720 110 3.1k
Živoslav Tešić 1277 1444 438 804 189 4.5k
M. Musci 412 922 452 603 73 2.9k
Ana Carolina Oliveira Costa 2457 1408 246 719 152 4.9k

All Works

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Rankless by CCL
2026