Jingming Ning

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system

Estimation of Congou black tea quality by an electronic tongue technology combined with multivariate analysis