Jake D. Dunlevy

CRISPR–Cas applications in agriculture and plant research

Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue

A methyltransferase essential for the methoxypyrazine‐derived flavour of wine

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour