Immediate Impact
50 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
2025 Standout
Works of Jaehak Lee being referenced
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
2005
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Jaehak Lee | 173 | 163 | 93 | 345 | 305 | 11 | 728 | |
| Chao‐Lin Chang | 173 | 82 | 69 | 361 | 212 | 10 | 721 | |
| Rui F. Gonçalves | 197 | 171 | 77 | 254 | 245 | 23 | 850 | |
| Wieland Peschel | 207 | 129 | 110 | 316 | 241 | 18 | 840 | |
| Alexander Yashin | 106 | 132 | 70 | 247 | 237 | 15 | 757 | |
| Mi-Yae Shon | 217 | 85 | 71 | 299 | 315 | 27 | 796 | |
| Jesús Santana‐Gálvez | 220 | 85 | 115 | 258 | 196 | 11 | 773 | |
| Jorge Sá Morais | 154 | 190 | 185 | 341 | 263 | 14 | 753 | |
| Yukikazu Yamasaki | 275 | 62 | 80 | 342 | 227 | 19 | 791 | |
| Jasenka Piljac‐Žegarac | 190 | 62 | 88 | 464 | 274 | 22 | 821 | |
| Giuseppe Bellagamba | 191 | 90 | 68 | 316 | 225 | 8 | 673 |
All Works
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