Immediate Impact
56 standout
Citing Papers
Stakeholders’ perspectives on critical success factors for environmental social and governance (ESG) implementation
2024 Standout
American Meat Science Association Guidelines for Meat Color Measurement
2022 Standout
Works of J W Wise being referenced
Measuring muscle color on beef carcasses using the L*a*b* color space.
1999
Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
1998
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| J W Wise | 1262 | 554 | 191 | 269 | 30 | 1.4k | |
| D. S. Hale | 1615 | 505 | 424 | 327 | 38 | 2.0k | |
| C. L. Lorenzen | 1023 | 495 | 135 | 123 | 55 | 1.2k | |
| Carolina Pugliese | 1054 | 298 | 203 | 260 | 64 | 1.4k | |
| R. L. West | 1380 | 390 | 125 | 328 | 52 | 1.7k | |
| A. J. Garmyn | 1086 | 527 | 105 | 261 | 86 | 1.3k | |
| L.L. Gibson | 1189 | 383 | 119 | 149 | 48 | 1.4k | |
| Rod Polkinghorne | 1818 | 711 | 287 | 480 | 69 | 2.1k | |
| C. B. Ramsey | 1672 | 572 | 243 | 358 | 85 | 2.0k | |
| F. Montossi | 1023 | 364 | 160 | 295 | 62 | 1.5k | |
| D. L. VanOverbeke | 1458 | 387 | 293 | 233 | 93 | 1.7k |
All Works
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