J Lheritier

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey

Application of carbohydrate analysis to verify honey authenticity