Immediate Impact

58 standout
Sub-graph 1 of 23

Citing Papers

Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
Digitalization of Colorimetric Sensor Technologies for Food Safety
2024 Standout
12 intermediate papers

Works of J. Barbot being referenced

Preparation and Characterization of Films from Pea Protein
2000
Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition
1988
and 1 more

Author Peers

Author Last Decade Papers Cites
J. Barbot 182 108 112 180 6 397
Monika Mężyńska 186 68 69 194 11 393
Andreia S. Ferreira 153 51 90 134 13 431
Krittika Norajit 230 89 123 180 10 423
Mateusz Kucharek 237 35 78 122 14 392
Jingchao Fu 177 57 73 114 8 347
Sung‐Ae Jang 232 16 70 133 12 340
Nak‐Bum Song 248 22 135 118 9 383
Joëlle Bonicel 134 165 72 132 10 350
Claudio Antonio Pozo 122 196 64 158 15 384
Abdul Manan Dos Mohamed 94 183 98 194 15 425

All Works

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2026