Standout Papers

Microbial Cellulose Utilization: Fundamentals and Biotechnology 2000 2026 2008 2017 3.3k
  1. Microbial Cellulose Utilization: Fundamentals and Biotechnology (2002)
    Lee R. Lynd, Paul J. Weimer et al. Microbiology and Molecular Biology Reviews
  2. Yeast and bacterial modulation of wine aroma and flavour (2005)
    Jan H. Swiegers, Eveline Bartowsky et al. Australian Journal of Grape and Wine Research
  3. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (2000)
    Isak S. Pretorius Yeast
  4. Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered (2013)
    N.P. Jolly, Cristián Varela et al. FEMS Yeast Research
  5. Yeast and its Importance to Wine Aroma - A Review (2019)
    Marius G. Lambrechts, Isak S. Pretorius South African Journal of Enology and Viticulture

Immediate Impact

5 by Nobel laureates 36 from Science/Nature 80 standout
Sub-graph 1 of 22

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Photoreforming of Waste Polymers for Sustainable Hydrogen Fuel and Chemicals Feedstock: Waste to Energy
2023 Standout
22 intermediate papers

Works of Isak S. Pretorius being referenced

Development of Genetic Modification Tools for Hanseniasporauvarum
2021
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
and 7 more

Author Peers

Author Last Decade Papers Cites
Isak S. Pretorius 7825 9397 7149 236 16.8k
Johan M. Thevelein 17995 4837 8396 309 25.1k
Yan Xu 7772 8836 1920 623 17.9k
Albert Mas 2292 5200 3480 201 7.2k
Jack T. Pronk 16931 4156 2374 308 20.6k
Manuel A. Coimbra 2323 6397 5652 366 14.6k
Cletus P. Kurtzman 9385 5341 5539 223 14.7k
Giovanna Suzzi 4036 4928 1923 160 7.4k
Susan E. Ebeler 1349 4139 3417 158 6.9k
Rosane Freitas Schwan 2400 6838 2388 289 10.4k
Jean‐Marc Daran 6579 2446 1328 146 8.1k

All Works

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Rankless by CCL
2026