Standout Papers

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction 2018 2026 2020 2023 258
  1. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction (2018)
    Iman Dankar, Amira Haddarah et al. Food Chemistry

Immediate Impact

59 standout
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Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
1 intermediate paper

Works of Iman Dankar being referenced

3D printing technology: The new era for food customization and elaboration
2018

Author Peers

Author Last Decade Papers Cites
Iman Dankar 315 314 6 217 11 824
Fawaz El Omar 276 288 1 238 18 871
Amira Haddarah 428 314 1 227 17 986
Fan Yang 251 439 3 318 16 771
Pattarapon Phuhongsung 254 458 306 16 837
Zhenbin Liu 358 141 112 31 706
Rossella Caporizzi 208 533 4 342 32 944
Domenico Azzollini 192 443 2 314 12 962
Arianna Dick 185 428 2 278 10 773
Kamil P. Drapala 474 162 2 123 17 729
Norbert Mundigler 155 130 172 25 765

All Works

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2026