Il‐Byeong Kang

Alcohol-associated liver disease

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1