Immediate Impact

35 standout
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Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
2024 Standout
3 intermediate papers

Works of Ignatius Srianta being referenced

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium
2017
Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
2016
and 1 more

Author Peers

Author Last Decade Papers Cites
Ignatius Srianta 176 146 206 170 44 508
Thida Kaewkod 171 114 48 130 38 566
Zonghua Ao 166 37 106 69 23 480
Anisah Jamaluddin 161 29 92 52 22 418
Carolina Thomaz dos Santos D’Almeida 195 95 58 258 18 454
Osamu Negishi 98 36 79 85 28 510
G. Sulochanamma 191 41 59 72 20 511
Talita Pimenta do Nascimento 188 103 44 237 23 491
Aleksandra Ziemlewska 170 85 33 97 35 546
K. Narasimhamurthy 95 52 78 27 29 546
Yuh-Shuen Chen 188 64 27 141 22 540

All Works

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2026