Hussein Mohamed

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and sensory attributes