Immediate Impact
12 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of Hongbing Ren being referenced
Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis
2022
Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process
2022
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Hongbing Ren | 184 | 102 | 72 | 13 | 286 | |
| Z. R. Azaz Ahmad Azad | 104 | 69 | 73 | 17 | 294 | |
| Ling Dong | 246 | 69 | 114 | 20 | 334 | |
| Shereen N. Lotfy | 180 | 59 | 96 | 17 | 330 | |
| Sung Jin Park | 254 | 82 | 102 | 21 | 316 | |
| Huajia Li | 133 | 60 | 63 | 19 | 294 | |
| Hafiz Rehan Nadeem | 157 | 95 | 68 | 7 | 330 | |
| Yunus Emre Şekerli | 188 | 36 | 35 | 17 | 293 | |
| Russell Bazemore | 160 | 49 | 30 | 11 | 293 | |
| Robert M. Butts | 178 | 34 | 55 | 12 | 316 | |
| Rui Min Vivian Goh | 176 | 64 | 63 | 25 | 335 |
All Works
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