Hong Men

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Advancing cross-subject olfactory EEG recognition: A novel framework for collaborative multimodal learning between human-machine

Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-Nose