Standout Papers

Sensory Evaluation of Food: Principles and Practices 1999 2026 2008 2017 1.7k
  1. Sensory Evaluation of Food: Principles and Practices (1999)
    Harry T. Lawless, Hildegarde Heymann DIAL (Catholic University of Leuven)
  2. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics (2016)
    Nicholas A. Bokulich, Thomas S. Collins et al. mBio

Immediate Impact

32 by Nobel laureates 12 from Science/Nature 69 standout
Sub-graph 1 of 21

Citing Papers

Exploring the plant microbiome: A pathway to climate-smart crops
2025 Standout
Harnessing the plant microbiome for sustainable crop production
2024 Standout
1 intermediate paper

Works of Hildegarde Heymann being referenced

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
2016 Standout
Impact of exogenous tannin additions on wine chemistry and wine sensory character
2011

Author Peers

Author Last Decade Papers Cites
Hildegarde Heymann 5920 3009 1961 169 7.7k
Ann C. Noble 4659 2583 1695 109 6.1k
Denis Dubourdieu 8223 5812 761 179 9.8k
Paula Varela 4740 1461 2372 178 6.9k
Rosires Deliza 3895 1258 1512 173 6.0k
Carolyn F. Ross 2242 1447 837 150 3.9k
Pascal Schlich 3945 830 2139 153 5.1k
Vicente Ferreira 11553 7179 1228 256 13.4k
Edgar Chambers 3588 1252 1679 234 6.5k
I. Leigh Francis 5854 4294 629 119 6.6k
Gilles de Revel 3266 1726 433 189 4.5k

All Works

Loading papers...

Rankless by CCL
2026