Heather McIlveen

32 papers · 555 indexed citations

Immediate Impact

62 hit

Sub-graph 1 of 23

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

2025 Hit

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

2024 Hit

2 intermediate papers

Effects of prolonged storage on the sensory quality and consumer acceptance of sous vide meat-based recipe dishes

2000

Meat avoidance and the role of replacers

1999

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Heather McIlveen	194	177	86	82	78	32	555
Kimmo Vehkalahti	197 1.0×	128 0.7×	39 0.5×	22 0.3×	80 1.0×	42	686
Carel Vereijken	171 0.9×	243 1.4×	31 0.4×	20 0.2×	63 0.8×	17	689
Nancy M. Childs	183 0.9×	257 1.5×	15 0.2×	12 0.1×	52 0.7×	32	574
Marcos Mora	170 0.9×	168 0.9×	16 0.2×	8 0.1×	34 0.4×	57	647
Lawrence L. Garber	153 0.8×	40 0.2×	27 0.3×	19 0.2×	56 0.7×	25	579
John Lai	70 0.4×	45 0.3×	47 0.5×	43 0.5×	5 0.1×	40	686
Priya Fielding‐Singh	111 0.6×	303 1.7×	22 0.3×	10 0.1×	36 0.5×	26	673
Silje Elisabeth Skuland	223 1.1×	132 0.7×	17 0.2×	24 0.3×	39 0.5×	18	511
Hollis Ashman	317 1.6×	59 0.3×	8 0.1×	90 1.1×	121 1.6×	31	551
Svetlana Rodgers	308 1.6×	50 0.3×	7 0.1×	79 1.0×	81 1.0×	31	617

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