Hasan Vardın

A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)

Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice