Immediate Impact
1 by Nobel laureates 81 standout
Citing Papers
American Meat Science Association Guidelines for Meat Color Measurement
2022 Standout
Guidelines for antioxidant assays for food components
2020 Standout
Works of Harold Salwin being referenced
Measurement of oxidation in dried milk products with thiobarbituric acid
1955
The use of thiobarbituric acid as a measure of fat oxidation
1954
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Harold Salwin | 115 | 39 | 69 | 112 | 22 | 320 | |
| Andreas Juadjur | 102 | 33 | 101 | 175 | 30 | 360 | |
| L. J. Parr | 203 | 32 | 72 | 104 | 14 | 369 | |
| Diana Maylet Hernández-Martínez | 82 | 60 | 51 | 117 | 18 | 345 | |
| Diego J. González-Serrano | 87 | 26 | 91 | 130 | 14 | 285 | |
| Angélique Villière | 48 | 63 | 41 | 181 | 13 | 301 | |
| Md. Ashrafuzzaman Zahid | 136 | 27 | 48 | 119 | 31 | 279 | |
| Yishun Yao | 102 | 22 | 52 | 173 | 26 | 326 | |
| Mohammad Hojjatoleslamy | 70 | 39 | 80 | 204 | 37 | 366 | |
| Ahmet Faruk Yeşi̇lsu | 117 | 19 | 107 | 144 | 19 | 302 | |
| Yuwen Yi | 183 | 47 | 92 | 159 | 28 | 345 |
All Works
Loading papers...