Immediate Impact
55 standout
Citing Papers
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
2024 Standout
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
2024 Standout
Works of H. Grau being referenced
Influence of Additives and Mixing Time on Crumb Grain Characteristics of Wheat Bread
2000
Effects of Lactic Acid, Acetic Acid, and Table Salt on Fundamental Rheological Properties of Wheat Dough
1997
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| H. Grau | 189 | 136 | 34 | 76 | 9 | 300 | |
| George R. Jerdack | 152 | 46 | 43 | 52 | 7 | 368 | |
| Marta Santos-Hernández | 140 | 170 | 159 | 31 | 13 | 356 | |
| Min Guang | 155 | 163 | 74 | 48 | 9 | 361 | |
| Carol Vachon | 65 | 103 | 103 | 20 | 13 | 305 | |
| Hanny M. Boers | 196 | 62 | 44 | 67 | 13 | 330 | |
| E Bauer | 75 | 162 | 65 | 17 | 13 | 335 | |
| Han Youl Lee | 196 | 33 | 56 | 78 | 9 | 357 | |
| Jan Scholte | 128 | 73 | 138 | 20 | 6 | 345 | |
| Jaqueline Piccolo | 120 | 76 | 37 | 16 | 20 | 348 | |
| Carmen Alvarado | 47 | 29 | 83 | 18 | 11 | 366 |
All Works
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