H. Agerhem

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Microbial food spoilage: impact, causative agents and control strategies

An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp.