Giulia Mascarello

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

Trophic transfer and biomagnification potential of environmental contaminants (heavy metals) in aquatic ecosystems

Mercury contents in commercial Billfish species of the Western Central Atlantic: Assessing the potential risks to human health of Billfish consumption

Risky behaviours from the production to the consumption of bivalve molluscs: Involving stakeholders in the prioritization process based on consensus methods