Immediate Impact

51 standout
Sub-graph 1 of 24

Citing Papers

Three-Dimensional (3D) Laser-Induced Graphene: Structure, Properties, and Application to Chemical Sensing
2021 Standout
Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices
2021 Standout
2 intermediate papers

Works of G.H. Richardson being referenced

Effects of Lactobacillus helveticus Culture on Physical Properties of Mozzarella Cheese
1991
Interactions of Calcium, pH, Temperature, and Chymosin During Milk Coagulation
1985

Author Peers

Author Last Decade Papers Cites
G.H. Richardson 693 405 243 68 985
G. Mocquot 671 451 99 60 990
Photis Papademas 861 424 136 41 1.1k
R. Grappin 763 443 175 49 1.0k
Golfo Moatsou 702 448 168 56 966
Maria Luisa Scatassa 552 329 237 43 802
C.H. White 635 338 119 51 993
L. Vassal 685 444 91 29 830
Micheline Guéguen 806 591 114 34 1.1k
Sylvie Pochet 562 402 253 22 871
Daxi Ren 458 386 100 65 996

All Works

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Rankless by CCL
2026