Immediate Impact
63 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Gemma Oms‐Oliu being referenced
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
2010
Inhibition of Browning on Fresh‐cut Pear Wedges by Natural Compounds
2006
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Gemma Oms‐Oliu | 1501 | 931 | 1134 | 52 | 3.0k | |
| Isabel Odriozola‐Serrano | 1084 | 1082 | 1235 | 58 | 2.7k | |
| Saqib Jabbar | 1012 | 1073 | 1403 | 62 | 3.5k | |
| Urszula Tylewicz | 984 | 544 | 1578 | 91 | 2.8k | |
| Thomas Duvetter | 2211 | 239 | 1492 | 45 | 3.0k | |
| Avi Shpigelman | 1318 | 734 | 2001 | 67 | 3.4k | |
| U. S. Shivhare | 1006 | 661 | 2117 | 83 | 3.5k | |
| Saúl Ruíz‐Cruz | 882 | 522 | 1195 | 102 | 2.7k | |
| M. López‐Corrales | 995 | 788 | 790 | 67 | 2.1k | |
| María Alejandra Rojas‐Graü | 1830 | 1043 | 2367 | 38 | 4.5k | |
| Louise Wicker | 1933 | 472 | 2005 | 124 | 3.9k |
All Works
Loading papers...