Immediate Impact
50 standout
Citing Papers
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout
Effect of sodium salt on meat products and reduction sodium strategies — A review
2023 Standout
Works of G.A. Jarvis being referenced
Integrated technologies to enhance meat quality – An Australasian perspective
2006
Contribution of Nitrite to the Control of Clostridium botulinum in Liver Sausage
1982
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| G.A. Jarvis | 85 | 56 | 45 | 49 | 21 | 247 | |
| Z.Y. Cui | 61 | 16 | 45 | 72 | 34 | 220 | |
| C. Brunkhorst | 120 | 167 | 5 | 25 | 15 | 268 | |
| Xinyue Diao | 39 | 6 | 35 | 51 | 23 | 204 | |
| Soo-Hwan Kim | 60 | 105 | 62 | 10 | 27 | 265 | |
| Raymond Schaefer | 33 | 80 | 23 | 22 | 22 | 273 | |
| C. Olin Ball | 48 | 37 | 23 | 38 | 21 | 296 | |
| Diego Alonso Restrepo Molina | 33 | 2 | 14 | 15 | 24 | 140 | |
| M.K. Wagner | 74 | 49 | 42 | 59 | 27 | 271 | |
| Edward S. Josephson | 90 | 29 | 21 | 38 | 23 | 264 | |
| Paisan Loaharanu | 116 | 38 | 42 | 20 | 18 | 280 |
All Works
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