Standout Papers

Traditional cheeses: Rich and diverse microbiota with associated benefits 2014 2026 2018 2022 445
  1. Traditional cheeses: Rich and diverse microbiota with associated benefits (2014)
    Marie‐Christine Montel, Solange Buchin et al. International Journal of Food Microbiology

Immediate Impact

1 by Nobel laureates 2 from Science/Nature 53 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals
2024 Standout
5 intermediate papers

Works of Françoise Berthier being referenced

Article
2003
On the screening of hydrogen peroxide-generating lactic acid bacteria
1993
and 3 more

Author Peers

Author Last Decade Papers Cites
Françoise Berthier 798 620 152 203 20 1000
Micheline Guéguen 806 591 264 149 34 1.1k
Photis Papademas 861 424 248 242 41 1.1k
Lia Rossetti 887 708 192 124 36 1.1k
M.P. Ryan 900 640 288 121 13 1.1k
Solange Buchin 744 396 183 258 9 900
Sylvie Pochet 562 402 172 245 22 871
B. A. PHILLIPS 661 661 201 93 14 1.1k
Daniel Wechsler 532 591 215 316 38 1.0k
T. Uniacke‐Lowe 704 336 292 208 18 1.2k
Marion Bernardeau 811 688 301 283 20 1.2k

All Works

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Rankless by CCL
2026