Standout Papers

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review 2019 2026 2021 2023 249
  1. Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review (2019)
    Francesca Melini, Valentina Melini et al. Nutrients

Immediate Impact

54 standout
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Citing Papers

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
2024 Standout
Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
2 intermediate papers

Works of Francesca Melini being referenced

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review
2019 Standout
Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology
2018

Author Peers

Author Last Decade Papers Cites
Francesca Melini 541 309 255 433 36 1.1k
Valentina Melini 637 285 224 551 40 1.2k
L. Izquierdo 542 193 199 271 49 1.1k
Beenu Tanwar 363 207 137 347 31 888
Marco Montemurro 925 285 270 829 36 1.3k
Annick Bernalier 371 176 655 312 26 1.3k
Carmela Lamacchia 430 292 193 437 42 997
Juliet Ansell 234 210 405 248 37 986
Diomira Luongo 237 304 404 383 60 1.4k
Mauro Marengo 420 231 180 549 45 907
Olimpia Vincentini 425 235 257 473 52 1.2k

All Works

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2026