Immediate Impact
50 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
Works of Fenglian Chen being referenced
The effect of extreme acid-induced soybean glycinin molten globules state on foaming ability
2020
Influence of four different coagulants on the physicochemical properties, textural characteristics and flavour of tofu
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Fenglian Chen | 252 | 495 | 111 | 149 | 34 | 731 | |
| Yanhua Li | 192 | 417 | 174 | 108 | 49 | 821 | |
| Yue Zhao | 184 | 484 | 110 | 95 | 23 | 657 | |
| Darío Iker Téllez‐Medina | 138 | 366 | 99 | 129 | 41 | 689 | |
| Hongbo Sun | 277 | 350 | 158 | 135 | 25 | 775 | |
| Yu Zhang | 170 | 491 | 119 | 98 | 37 | 693 | |
| Jinjie Yang | 149 | 573 | 110 | 82 | 26 | 753 | |
| Kentaro Matsumiya | 195 | 631 | 91 | 104 | 50 | 800 | |
| Liya Niu | 329 | 343 | 154 | 148 | 45 | 731 | |
| Kai Wang | 245 | 389 | 84 | 139 | 32 | 705 | |
| Hong Song | 196 | 494 | 113 | 228 | 41 | 756 |
All Works
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