Felipe Jiménez‐Aspee

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste

Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries

Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile