Fatma Kallel

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

“Bottom-up” and “top-down” strategies toward strong cellulose-based materials

Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues

Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation