Farid Mansouri

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Lipid oxidation in emulsions: New insights from the past two decades

Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco

Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctoriusL) varieties grown in north‐easternMorocco